RoastWorks Peppers and Onion

Peppers and Onion

Flame-roasted 3/8" pepper and onion strips, ready for your own signature seasoning and ingredients.
 
Preparation instruction: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. STOVE TOP: Heat 1 Tbsp oil in a large frying pan over medium-high heat. Add vegetables to very hot oil. Cover. Cook for 13 to 17 minutes, stirring as needed for even heating. GRIDDLE: Preheat griddle to 375F. Spread 2 Tbsp. oil over griddle. Arrange vegetables in a thin layer. Cook for 6 to 7 minutes, turning as needed for even heating. CONVECTION OVEN: Preheat oven to 375F. Spray baking pan with non-stick cooking spray. Arrange frozen vegetables in a thin layer on baking pan. Bake 11-16 minutes. STANDARD OVEN: Preheat oven to 450F. Spray baking pan with non-stick cooking spray. Arrange frozen vegetables in a thin layer on baking pan. Bake 20 to 25 minutes.
RoastWorks - Rstd Pepper&Onion Unseas6/2.5#

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival