PUBHOUSE GOLDEN ALE, BEER BATTERED HADDOCK 2OZ,
2 OZ PUBHOUSE GOLDEN ALE BEER BATTERED HADDOCK. REAL BEER BATTER. LIGHT-GOLDEN COLOR, CRISP BITE AND AUTHENTIC FLAVOR. HADDOCK IS A PREMIUM ATLANTIC SPECIES PREFERRED BY MANY WHITEFISH AFICIONADOS. SNOW WHITE, FIRM, AND SWEET, ITS DELICATE FLAVOR AND MEATY TEXTURE ADDS INTRIGUE AND VARIETY TO ANY MENU.Preparation type: BAKE
Preparation instructions: PREPARATION INSTRUCTIONS: KEEP FROZEN UNTIL READY TO USE. DEEP FRYER: PREHEAT OIL TO 350F (177 C). FRY FOR 5 TO 6 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. CONVECTION OVEN: PREHEAT TO 400 F (204 C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 13 TO 16 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVENTIONAL OVEN: PREHEAT TO 425 F (218 C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 16 TO 18 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145F (63 C). WE STRIVE TO PRODUCE A FULLY “BONELESS†PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.
