Tony Chachere's Reduced Sodium Jambalaya Seasoning W/O Rice, 8 Oz.Preparation type: SIMMER
Preparation instructions: In a large pot, cut 4 lbs. of meat into bite-sized pieces and brown (skip step for seafood). Drain any fat. Add 20 cups cool water, 9 cups uncooked rice, and contents of Jambalaya Seasoning Mix package. Stir until mix is dissolved.