Tony Chachere's Creole Foods Tony Chacheres Crab Boil Seasoning, 50 Pound.
Ready to ship within 3-4 week(s)
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
Tony Chachere’s Crab Boil Seasoning
Seasoning Mix
- Ready-to-use blend of seasoning
- Ideal for all types of vegetables and seafood
- 0 g trans fat
- 0 mg cholesterol
- May contain milk, soy, wheat, and their derivate
- Shelf life: 730 days
- 50 lb. (22.68 kg) total weight
Bulk Crab and Shrimp Boil (bag in a box)
Preparation instruction: Place seafood in metal basket. Place basket in pot. Fill pot with enough water to cover seafood. Remove basket of seafood and set aside. Add seasoning. Bring water to a boil. Place basket of seafood in boiling water. When water returns to a boil, time boiling as indicated on chart. When boiling time is complete, remove from heat, cover and allow seafood to soak (times listed in chart). Remove basket from water and serve.
Type of Seafood, per 1 1 lb of seasoning, boiling time, soaking time
Crabs: 24-30: 10 minutes: 15 minutes
Crawfish: 18 pounds: 5 minutes: 15 minutes
Shrimp: 20 pounds: 1 minute: 15 minutes
Ready to ship within 3-4 week(s)
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
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