So you love Creme Brulee? Now you can subscribe and receive Creme Brulee each month automatically—at discounted rates! Get two Ginger Zing bags per month for 25% off the second bag. With notes of vanilla and butterscotch, I combined pecans, almonds, walnuts, a custom creme brulee mix and a splash of manuka honey. Creme Brulee first appeared in the 1691 edition of Le Cuisinier Royal et Bourgeois at the Palace of Versailles. We just made it healthier, crunchier and more even spectacular.