Tindle Unbreaded Chicken Filet, 2 Pound -- 4 per case

Tindle's Gourmet Unbreaded Chicken Filet Is Incredibly Delicious, Versatile, And Easy To Work With. You Can Shape It Into Patties Or Bites, Making It Perfect For Any Cooking Style Or Cuisine. Whether Deep-Fried, Grilled, Or Sauted, Our Gourmet Edition Pairs Beautifully With Any Sauce Or Marinade. Preparation: Deep Fry - Keep Frozen. Deep Fry At 375 Degrees F For 3 To 4 Minutes Until Internal Temperature Reaches 165 Degrees F. Let Rest For 2 Minutes Before Serving. Pan Fry - Keep Frozen. Form Tindle As Desired. Bread Or Batter. From Frozen, Pan Fry In A Small Amount Of Vegetable Oil For 8-9 Minutes, Turn The Products Several Times, To Reach An Internal Temperature Of 165F. Deep Fry - Keep Frozen. Deep Fry At 375 Degrees F For 3 To 4 Minutes Until Internal Temperature Reaches 165 Degrees F. Let Rest For 2 Minutes Before Serving. Pan Fry - Keep Frozen. Form Tindle As Desired. Bread Or Batter. From Frozen, Pan Fry In A Small Amount Of Vegetable Oil For 8-9 Minutes, Turn The Products Several Times, To Reach An Internal Temperature Of 165F.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival