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Tindle Unbreaded Chicken Filet, 2 Pound -- 4 per case

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SKU ID: #363385
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Sold by: FoodServiceDirect.com
$111.95/case
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Tindle Unbreaded Chicken Filet

Chicken Filet


Tindle Unbreaded Chicken Filets provide a premium plant-based protein option designed to replicate the tender texture and savory flavor of traditional chicken without the breading. Crafted with high-quality, sustainable ingredients, these filets offer a neutral, well-seasoned profile that makes them incredibly versatile for a wide range of culinary applications. They perform beautifully in grilling, sautéing, baking, or pan-searing, allowing operators to use them in sandwiches, bowls, salads, pastas, stir-fries, and customizable entrée builds. Their clean, consistent texture makes them especially valuable for chefs looking to develop plant-forward dishes with a professional, restaurant-quality feel.

Each 2-pound bag contains portion-ready filets, and the full case of four supports high-volume foodservice settings such as restaurants, cafés, institutional kitchens, and catering programs. With excellent hold time and reliable cooking performance, Tindle Unbreaded Chicken Filets simplify back-of-house prep while offering a flexible, protein-rich base for menu innovation. These plant-based filets help operators meet growing customer demand for sustainable, flavorful, and customizable meat alternatives without sacrificing quality or consistency.

Tindle's Gourmet Unbreaded Chicken Filet Is Incredibly Delicious, Versatile, And Easy To Work With. You Can Shape It Into Patties Or Bites, Making It Perfect For Any Cooking Style Or Cuisine. Whether Deep-Fried, Grilled, Or Sauted, Our Gourmet Edition Pairs Beautifully With Any Sauce Or Marinade. Preparation: Deep Fry - Keep Frozen. Deep Fry At 375 Degrees F For 3 To 4 Minutes Until Internal Temperature Reaches 165 Degrees F. Let Rest For 2 Minutes Before Serving. Pan Fry - Keep Frozen. Form Tindle As Desired. Bread Or Batter. From Frozen, Pan Fry In A Small Amount Of Vegetable Oil For 8-9 Minutes, Turn The Products Several Times, To Reach An Internal Temperature Of 165F. Deep Fry - Keep Frozen. Deep Fry At 375 Degrees F For 3 To 4 Minutes Until Internal Temperature Reaches 165 Degrees F. Let Rest For 2 Minutes Before Serving. Pan Fry - Keep Frozen. Form Tindle As Desired. Bread Or Batter. From Frozen, Pan Fry In A Small Amount Of Vegetable Oil For 8-9 Minutes, Turn The Products Several Times, To Reach An Internal Temperature Of 165F.

Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

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Tindle Unbreaded Chicken Filet, 2 Pound -- 4 per case

$111.95/case