Spice up your shelf with Chantico Hot Agave! We take our Wild Agave, sustainably harvested from uncultivated lands, and add a touch of Chile De Arbol, native to Jalisco, the home of Tequila and the same state where our Agave is crafted. Great on veggies, pizza, ribs, wings, seafood, salad, pasta, dips, cocktails, rice or anything that can use a little sweet-heat.