Eichtens Babyswiss Cheese is a medium-hard cheese with a distinctive appearance with their eyes that is made with lower fat milk. Great in your next Fondue. Try it on cheese trays, hot and cold salads, casseroles, burgers, and sandwiches. Pasteurized Fresh cow’s milk Vegetable rennet True European Culture We add no coloring, artificial flavors, or preservativesNo GMO Rennet (our milk contains no growth hormones, antibiotics, or rBGH.) Aging Rooms: Aged 60 days and/or longer Precise temperature aging rooms Moved and turned daily for correct breathing and aging The longer the aging period, the stronger the flavor Baby Swiss looks like a miniature version of Swiss cheese. Has a myriad of small ‘eyes’. While its color ranges from ivory to pale yellow, its mild taste and smooth, creamy texture distinguish it from other types of cheeses. When shredded, Baby Swiss melts well. Its buttery, somewhat nutty, and sweet flavor goes well with sweet fruits and berries, croissants and muffins, white and red wine, juices, and even ice-cold milk.