Krusteaz Meyer Lemon Pound Cake Mix, 16.5 Ounce -- 12 per case.

Home

Krusteaz Meyer Lemon Pound Cake Mix, 16.5 Ounce -- 12 per case.

Sold by: FoodServiceDirect.com

$60.95/case

& shipping.freeShipping shipping.onOrdersOver

Special Order

Ready to ship within 3-4 week(s)

Deliver to 10001Change?

Looking to buy a large amount of cases?

Get a Custom Quote

Not eligible for return

Due to the nature of this product, we are currently unable to accept returns.

View All Krusteaz Products

Krusteaz Lemon Pound Cake Mix

Lemon Pound Cake Mix

Lemon pound cake mix
Made from enriched bleached flour
With notes of lemon
Tangy flavor
Easy to prepare
180 calories per serving
0 g trans fat
0 mg cholesterol
Contains milk and wheat
May contain eggs, soy, and tree nuts
Kosher certified
16.5 oz. (467.77 g) each
12 packs per case

The Krusteaz Meyer Lemon Pound Cake Mix can be baked to make a delicious snack or dessert with a subtle tangy flavor. This easy-to-prepare mix is kosher certified, making it suitable for those with special dietary needs. Ideal for cafes, bistros, and bakeries, this bulk case contains 12 packs of Krusteaz lemon pound cake mix.

Meyer Lemon Pound Cake Mix

Preparation instruction: Start with: 3/4 Cup Water, 1 1/2 - 2 Tbsps Water, 10 Tbsp melted butter. Just four easy steps Heat oven to 350°F. Lightly grease 8 ½ x 4 ½ x 2 ½ -inch loaf pan. Stir together water, melted butter and cake mix until moistened. Spoon batter into prepared pan. Bake 44-46 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze. For Glaze: Whisk together lemon glaze mix (enclosed) and water, while gradually adding the water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.