This Florida-style BBQ sauce balances the brightness of real orange with the rich, smoky undertones of classic barbecue. Crafted with tomato paste, brown sugar, molasses, and a kiss of red wine vinegar, it delivers sweet citrus tang without losing that deep, savory base. Whether you’re brushing it over ribs, adding a punch to pulled pork, or bringing boldness to your burgers, this sauce brings a zesty twist to every bite.