Simplot RoastWorks Peppers And Onions

Roasted Vegetables

Flame-roasted red and green bell peppers and onions with a light, savory seasoning. Great as a pizza topping or in pastas, sandwiches, salads, quesadillas and other entrees.
 
Preparation instruction: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. STANDARD OVEN: Preheat oven to 450F. Spray with non-stick cooking spray. Arrange frozen vegetables in a single layer on pan. Bake 15 to 20 minutes. CONVECTION OVEN: Preheat oven to 375F. Spray pan with non-stick cooking spray. Arrange frozen vegetables in a single layer on pan. Bake 13-18 minutes. GRIDDLE: Preheat griddle to 375F. Spread 2 Tbsp oil over griddle. Arrange vegetables in a thin layer on griddle. Cook for 4-6 minutes, turning as needed for even heating. STOVE TOP: Heat 1 Tbsp of oil in large frying pan over high heat. Add frozen vegetables to very hot oil. Cook for 6-10 minutes over high heat, stirring as needed for even heating. COMBI OVEN: Set hot air to 375F, set steam to 50% and fan to 100%. Spray foil covered 11x17 inch sheet pan with non-stick cooking spray. Arrange frozen vegetables evenly on pan. Bake on middle rack for 13 minutes, rotating tray after 6 minutes for even cooking.
RoastWorks - Rstd Peppers&Onion Strp 6/2.5#

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