Classic Butter Croissant PreProofed 3.5ozAn all-butter, golden and flaky croissant lofted high by our full-bodied buttery layers. Light and airy, yet significantly textural for a perfected and classic taste. Enjoyed with jam or sliced for a sandwich, our old world all-butter croissant is truly an original and modern savory hybrid. Pre-proofed.
Preparation instruction: Baking Instructions-Bake from a Frozen State: 1. Preheat oven to 325 degrees F.2. Line an appropriate size pan with parchment paper.3. Place up to 6 frozen croissants, of the same variety only per baking tray, approximately 1 inch away from the four corners. 4. Bake at 325 degrees F, high fan setting (if adjustable) for 22 minutes.5. Allow to cool on sheet pan for 30 minutes after baking.