Stouffer's Entree Meatloaf With Gravy, 58 Ounce -- 4 Per Case

Nestle Stouffers Meatloaf with Gravy

Beef Meatloaf with Gravy

Flavorful individual oven-roasted meatloaves containing ground beef, onions, tomato puree, green peppers and oats, then smothered with a savory brown gravy
 
Preparation instruction: For Food Safety and Quality, follow cooking instructions. Cook product to an internal temperature of 165°F. Convection Oven 325°F Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 50-55 minutes / THAWED (40°F or Less) product 20-25 minutes. Conventional Oven 400°F Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 55-60 minutes / THAWED (40°F or Less) product 30-35 minutes. Combi-Oven 350°F Full Fan Preheated: Do not loosen lid. Place tray on a baking sheet. Rotate meatloaves and spoon with gravy halfway through cooking; replace lid. Cook FROZEN (0°F) product 30-35 minutes / THAWED (40°F or Less) product 25-30 minutes. Low Pressure Steamer 5-7 lb PSI: Do not loosen lid. Cook FROZEN (0°F) product 35-40 minutes / THAWED (40°F or Less) product 25-30 minutes. Microwave Oven 1100 Watt: Cook loosely covered in a microwave-safe container; stir. Cook 1 Loaf with Gravy of THAWED (40°F or less) product on 50% Power for 3 1/2 to 4 minutes. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE
Stouffer's Meatloaf with Gravy 4 x 58 ounces

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