Garam Masala, whose name means warming spice mix, is the heart of traditional Northern Indian cooking. While the recipe varies according to the region, Garam Masala always imparts deep, warm, earthy flavor. This aromatic blend combines earthy cumin, bold black pepper, cinnamon, cloves, coriander and cardamom, packed at the peak of flavor and ready to enliven your dishes with a deep, warm and slightly sweet flavor.