December Delays! Throughout the month of December, our shipping partners often experience delays in transit. As this item is temperature sensitive, it may be held until the following Monday before shipping to ensure it arrives in the condition you expect.
Skylark Beef Liver 32/5 oz SlicesSkylark Frozen Beef Liver, 32-5 Ounce Slices Per 10 Pound Net Weight Master Case
Preparation instruction: Gently Rinse Liver Slices Under Cold Water And Place In A Medium Bowl. Pour In Enough Milk To Cover. Let Stand While Preparing Onions. Melt 2 Tablespoons Of Butter In A Large Skillet Over Medium Heat. Separate Onion Rings And Saute Them In Butter Until Soft. Remove Onions And Melt Remaining Butter In The Skillet. Season The Flour With Salt And Pepper And Put It In A Shallow Dish Or On A Plate. Drain Milk From Liver And Coat Slices In The Flour Mixture. When The Butter Has Melted, Turn The Heat Up To Medium-High And Place The Coated Liver Slices In The Pan. Cook Until Nice And Brown On The Bottom. Turn And Cook On The Other Side Until Browned. Add Onions And Reduce Heat To Medium. Cook A Bit Longer To Taste.