Traditional - Form Tater Bucks 6/5#Produced exclusively from premium-quality potatoes, our Formed products deliver rich potato taste in every bite.
Preparation instruction: DEEP FRY: Preheat fryer to 345F. Fill fryer basket no more than half full. Deep fry for 2 minutes. CONVECTION OVEN: Place frozen Bucks in single layer on sheet pan. Bake at 450F for 10 minutes. STANDARD OVEN: Place frozen Bucks in a single layer on a sheet pan. Bake at 450F for 20 minutes. SKLLET: Preheat 3 TBS of cooking oil in electric skillet to 350F, add frozen potatoes in single layer (0.50 lb.) fry for 8 minutes, flip potatoes at 4 minutes and continue cooking.