Yes, they’re actually giant. And yes, they’re incredibly flavorful and buttery. Our gigantes are sourced from the mountains of Kastoria, Greece, where they’re a Protected Geographic Ingredient (PGI). With 13 grams of fiber per serving, high levels of protein, essential minerals, and minimal fat, they’re a beautiful addition to any global pantry. Grown and cultivated locally for hundreds of years, these beans are the life’s work of generational farmers who are true experts in their craft. They regenerate the soil by fixing nitrogen, and they’re a welcome support to the beautiful Greek ecosystem long known for lentils, chickpeas, and other pulses.