Seviroli Portobello Mushroom Hexagon Ravioli, 2.5 Pound -- 2 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Seviroli Portobello Mushroom Hexagon Ravioli, 2.5 Pound -- 2 Per Case
Ready to ship within 1 day(s)
- Ready-to-cook mushroom-filled ravioli
- Includes portobello and cremini mushrooms
- Includes Ricotta and Parmesan cheese
- With hints of garlic and porcini
- Pasta dough made with semolina flour and eggs
- Saves prep time and labor
- 2.5 lb. (1.13 kg) each
- 2 packs per case
Buy 2+ cases
$65.95/caseSave 7%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Seviroli Portobello Mushroom Ravioli
Ravioli
The Seviroli Portobello Mushroom Ravioli is a delicious meal option. This ravioli is filled with portobello and cremini mushrooms along with Ricotta and Parmesan cheese. The pasta dough is made with semolina flour and eggs. A suitable buy for restaurants and cafes, the bulk case has 2 packs of Seviroli Portobello mushroom ravioli.
Seviroli Portobello Mushroom Hexagon Ravioli
Preparation instruction: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to
boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4 -
6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum
internal temperature of 165°F for at least 15 seconds. Drain well and serve.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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