Sara Lee French Style Cheesecake, Strawberry, 26 oz. (Frozen)
French Style Strawberry CheesecakePreparation type: READY TO EAT
Preparation instructions: Important: Remove cheesecake from pan while frozen before thawing. Serving Directions: Store Cheesecake Frozen until ready To Use 1. Remove lid from pan and run tip of spatula between FROZEN cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. COVER UNUSED PORTION AND RETURN TO FREEZER. 4. Place slices or whole cake onto plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate: use within 4 days. Do not refreeze or hold at room temperature. THAW: Slices or whole cake on plate(s), covered in refrigerator: 5 hours MICROWAVE THAWING IS NOT RECOMMENDED
