Moist and delicious, the Sara Lee Premium Carrot Layer Cake is a perfect addition to gourmet meals. It is made with quality ingredients and tastes fresh in every bite. This cinnamon carrot cake is filled with walnut and pecan bits for the desired crunch. The Sara Lee bulk carrot cake is ideal for concession stands, diners, and patisseries.
- Carrot cake with cream cheese icing
- Raisins and crushed pineapple for natural sweetness
- Contains milk and wheat
- 0 g trans fat
- Kosher certified
- Frozen shelf life: 365 days
- Keep frozen for later use
- 9 in. (22.86 cm) each
- 2 cakes per case
Preparation instruction: Plate servings, thaw slices covered: at room temperature, about 1 hour; in refrigerator: about 3 hours.