Sara Lee Cherry Cheesecake
Made with real cream cheese paired with a delicious graham cracker crust, Sara Lee® Classic Cherry Cheesecake is topped with tart cherries and has a creamy texture and rich flavor for a dessert the whole family will love. Ready in just 20 seconds per serving, simply thaw in the microwave and serve on its own or pair with whipped topping. Includes one 19 ounce frozen cheesecake. For over 60 years, Sara Lee® has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Our unique process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee® taste you know and love. Sara Lee® frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season.
Preparation and Cooking:
Microwave - QUICK THAW
MICROWAVE-SAFE PLATE HIGH POWER
1 SLICE: 20 SECONDS
2 SLICES: 30 SECONDS
DO NOT MICROWAVE IN PAN.
Let microwaved slices stand 2 minutes before serving.
NOTE: OVENS VARY, ADJUST TIMES AS NECESSARY
Ready to Eat - Important: Remove cheesecake from pan while frozen before thawing.
Serving Directions: Store Cheesecake Frozen until ready To Use.
1. Remove lid from pan and run tip of spatula between FROZEN cake and side of pan.
2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan.
3. If thawing slices, dip knife into warm water before cutting each slice.
COVER UNUSED PORTION AND RETURN TO FREEZER.
4. Place slices or whole cake onto plate(s) and thaw as directed.
Cover unused thawed portions and refrigerate: use within 4 days. Do not refreeze or hold at room temperature.