Sara Lee Chef Pierre Blackberry Cobbler, 5 Pound -- 4 per case.

Sara Lee Chef Pierre Blackberry Cobbler, 5 Pound -- 4 per case.
Sara Lee Chef Pierre Blackberry Cobbler, 5 Pound -- 4 per case.

About this product

Sara Lee Chef Pierre Blackberry Cobbler

Private Label - Benefits will be provided by Brand Owner.

Preparation and Cooking:

Bake - Baking Directions:
1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s).
2. Place FROZEN cobbler(s) on sheet pan(s).
3. Bake in preheated 400°F. CONVECTIONAL OVEN, 65-70 minutes Bake in preheated
350°F. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTIL CRUSTS ARE
LIGHT BROWN AND FILLING BEGINS TO BOIL.
NOTE: Because ovens vary, adjust time and temperature as necessary.
4. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler
foil!
5. Cool to room temperature about 1 1/2 hours.
6. Release cobbler by using a knife to separate crust from foil.
Cut into desired portions and serve.
STEAM TABLE HOLDING:
Fully backed cobbler(s) can be held uncovered on steam table up to 5 hours.

Storage:

Keep Frozen
Product Specifications
  • Weight
    32.0000
  • Sold As
    Case
  • Unit Quantity
    4
  • Unit Amount
    5
  • Unit Amount Type
    Pound
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Frozen and refrigerated food items are not eligible for returns

Properties
  • UPC
    032100054379
  • GTIN
    00032100054379
  • SKU
    153928
  • Stock Reference #
    OTF54537
Allergens
  • Wheat and it's derivates
    • CONTAINS
Nutrition Facts
  • Calories
    • 260
  • Calories UOM
    • kcal
  • Calories from Fat
    • 70
  • Calories from Fat UOM
    • kcal
  • Fat
    • 8
  • Fat UOM
    • g
  • Fat % RDI
    • 10
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 3.5
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 18
  • Polyunsaturated Fat
    • 1
  • Polyunsaturated Fat UOM
    • g
  • Polyunsaturated Fat % RDI
    • 0
  • Monounsaturated Fat
    • 2.5
  • Monounsaturated Fat UOM
    • g
  • Monounsaturated Fat % RDI
    • 0
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 480
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 21
  • Potassium
    • 30
  • Potassium UOM
    • mg
  • Potassium % RDI
    • 1
  • Carbohydrate
    • 46
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 17
  • Dietary Fiber
    • 2
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 7
  • Sugars
    • 23
  • Sugars UOM
    • g
  • Sugars % RDI
    • 0
  • Protein
    • 2
  • Protein UOM
    • g
  • Protein % RDI
    • 0
  • Vitamin A
    • 123.01
  • Vitamin A UOM
    • XRE
  • Vitamin A % RDI
    • 2
  • Vitamin C
    • 1.29
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 15
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 0
  • Iron
    • 1
  • Iron UOM
    • mg
  • Iron % RDI
    • 6
  • Vitamin D
    • 0
  • Vitamin D UOM
    • mcg
  • Vitamin D % RDI
    • 0
  • Vitamin E
    • 0.38
  • Vitamin E UOM
    • XRE
  • Vitamin E % RDI
    • 0
  • Thiamin-B1
    • 0.13
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 8
  • Riboflavin-B2
    • 0.09
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 4
  • Niacin
    • 1.05
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 6
  • Folate
    • 32.12
  • Folate UOM
    • mcg
  • Folate % RDI
    • 0
  • Vitamin B12
    • 0.02
  • Vitamin B12 UOM
    • mcg
  • Vitamin B12 % RDI
    • 0
  • Pantothenic Acid
    • 0.05
  • Pantothenic Acid UOM
    • mg
  • Pantothenic Acid % RDI
    • 0
  • Phosphorus
    • 6.57
  • Phosphorus UOM
    • mg
  • Phosphorus % RDI
    • 0
  • Magnesium
    • 5.14
  • Magnesium UOM
    • mg
  • Magnesium % RDI
    • 0
  • Zinc
    • 0.13
  • Zinc UOM
    • mg
  • Zinc % RDI
    • 0
  • Vitamin B6
    • 0.004
  • Vitamin B6 UOM
    • mg
  • Vitamin B6 % RDI
    • 0
  • Serving
    • 1/18 Cobbler (126g)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Preparation state
    • UNPREPARED

Sara Lee Chef Pierre Blackberry Cobbler, 5 Pound -- 4 per case.

$71.95 /case
Stocked Ready to ship within 4 days
Out of Stock
$71.95 /case
Add
Out of Stock

No customer reviews or ratings yet

Share your thoughts with other customers

Did you sign in?

You need to sign in to write a review.