Sara Lee Carrot Cake, 19 oz. (Frozen)CARROT CAKE
Preparation type: READY TO EAT
Preparation instructions: Serving Directions: IMPORTANT: Store in freezer until ready to use. Remove outer carton, lid and liner while cake is FROZEN. TO QUICK THAW BY THE SLICE: 1. Slice FROZEN cake and place on serving plate. 2. Thaw in refrigerator for about 1-2 hours or until thawed. TO THAW WHOLE CAKE: 1. Place cake on serving plate. Thaw in refrigerator for about 3-4 hours or until thawed. 2. Slice and serve. For best results, wipe knife after each cut. KEEP THAWED PORTIONS COVERED IN REFRIGERATOR.