6# PRE-COOKED WAVY HEXAGON PORTOBELLO MUSHROOM RAVIOLI
6# PRE-COOKED WAVY HEXAGON PORTOBELLO MUSHROOM RAVIOLIPreparation instruction: Place frozen ravioli into boiling water (3 quarts of water per pound of ravioli). Cook uncovered approximately 3-4 minutes. Cook until reaching internal temperature of 165°F for at least 30 seconds.
