Cole's mussels are farm-raised in the Patagonian Region of Chile, smoked using a true hardwood smoke with a fragrant Applewood blend, and then carefully hand-packed and processed in high quality extra virgin olive oil with a touch of sea salt. We suggest you enjoy these lovely morsels with a glass of dry white wine and your favorite cracker! These are sure to be a hit at your next gathering, as they are with our Cole's team.