Karp's Muffin Batter

Muffin Batter

Starting With The Finest Ingredients, Our Scoop-N-Bake Batters Are Blended To Perfection And Then Quickly Frozen To Lock In The Freshness.The Broad Variety Of Products Allows You To Customize Your Offerings To Your Customers.Create A Signature Dessert Or Snack By Adding A Topping To One Of Our Scoop-N-Bake Products. Preparation: Bake - Directions: 1. Store Frozen At 0F Or Below. 2. Thaw In Cooler (38 - 45F) For 12 Hours Or Overnight. 3. Using A #12 Scoop, Fill Lined Or Greased Standard Muffin Pan With About 3.5 Oz. Of Batter. 4. Place On Baking Sheet And Bake At 375F For 28-30 Minutes. For Higher Crown, Bake At 390F For 21-23 Minutes. For Convection Ovens, Reduce Heat Approximately 50F. 5. Cool To Room Temperature And Remove From Pans. 6. For Best Results, Re-Seal And Return Thawed Batter To Refrigerator Immediately After Using. Use Thawed Product Within (3) Days. Storage: For Optimum Quality, Unopened Product Should Be Used Within 270Days Of The Date Of Manufacture. Store Product At 0 F Or Below.Do Not Refreeze Thawed Product.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival