Our favorite way to kick up the heat on vegetarian and vegan ramen is by adding some kimchi. This not-too-spicy vegan instant Craft Ramen is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes. Its vegetarian and vegan and is packed with just the right amount of spice. Enjoy it on-the-go or at home with your favorite ramen bar toppings. We love fresh kimchi, shiitake mushrooms, enoki mushrooms, green onions, and even avocado What makes this instant ramen so gourmet and so amazingly good We make this amazing Vegetarian Kimchi Ramen Noodle Soup using organic ramen noodles that we make from scratch in Woodland, CA each day. Its got ridiculously rich broth, simple ingredients, nothing fried, and 40 Percent less sodium per ounce than the leading ramen brand.