Rao’s homemade vodka arrabbiata sauce features a rich blend of italian tomatoes, parmigiano reggiano and pecorino romano cheeses with a splash of vodka and hint of spice to create a creamy and bright pasta sauce. Arrabbiata or “angry” refers to the flavor profile of this vodka sauce, made with the perfect amount of crushed red pepper to add a subtle yet spicy kick to any homemade dish. This pasta sauce is slow simmered in kettles to achieve the most authentic italian flavor. Rao’s vodka arrabbiata sauce is made with wholesome ingredients, blending 100% naturally sweet italian tomatoes, olive oil, parmesan and pecorino romano cheeses, onion, salt, garlic, crushed red pepper, basil, black pepper, oregano and vodka, creating a flavorful spaghetti sauce that is sure to please everyone around the table.