Lotus Foods is excited to bring Asias most popular noodles to American kitchens, now all gluten-free, and made with organic and whole grain rice. By replacing wheat with organic brown rice, these popular Japanese-style noodles are made gluten-free. Plump and toothsome with a mild nutty taste, theyre delicious in a savory broth, paired with veggies, protein and spices, or as a sub in any pasta recipe.