Features: Hominy Has Been Popular For Generations, Both In Southern And Latin American Recipes. Our White Hominy Begins With The Finest White Corn (Of Course) To Get A Plump, Bright, Appetizing Kernel With A Distinct, Mild Flavor. Bushs White Hominy Is Often Used In Place Of Potatoes Or Rice To Complete A Meal, Combined With Cheese And Sweet Peppers In Casseroles, Or As An Ingredient In Pozole (A Mexican Stew).