Rich's San Francisco Sourdough Bread Dough

Sourdough Bread Dough

AUTHENTIC RICH IN FLAVOR SAN FRANCISCO SOURDOUGH BREAD
 
Preparation instruction: 1. THAW DESIRED AMOUNT OVERNIGHT IN RETARDER AT 38 TO 40 F ON PAPER LINED SHEET PAN. COVER WITH PLASTIC. 2. REMOVE LOAVES FROM RETARDER AND ROLL LOAVES TO DESIRED LENGTH, AND PLACE ON LIGHTLY GREASED SCREEN PANS, OR PAPER LINED SHEET PAN. LET LOAVES STAND AT ROOM TEMPERATURE FOR 30 MINUTES BEFORE PLACING THEM IN A PROOFBOX 3. PROOF LOAVES AT 90 TO 95 F AND 85% TO 90% HUMIDITY UNTIL DOUBLE IN SIZE. 4. REMOVE LOAVES FROM PROOFBOX AND LET LOAVES STAND AT ROOM TEMPERATURE FOR 5 TO 10 MINUTES OR UNTIL DRY TO THE TOUCH. THEN APPLY 4 TO 5 SCORES, EACH OVERLAPPING BY 1/3 OF THE LENGTH. 5. BAKE LOAVES AT 400 F FOR 25 TO 30 MINUTES IN DECK OVEN, APPLY STEAM FOR 45 SECONDS. RACK OVEN AT 370 F FOR 30 MINUTES WITH 20 SECONDS STEAM, AND IN A CONVECTION OVEN SPRAY LOAVES WITH WATER AND BAKE AT 375 F FOR 22 MINUTES.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival