cs 6 - 4.5 lb. Royal Cherry GelatinCherry Gelatin 4.5 lb
Preparation instruction: Add 2 quarts hot water (176°-194°F) to 24 oz of contents; stir until completely dissolved. Stir in 2 quarts cold water or 2 quarts ice and water, stirring until ice is melted. Pour into molds or pans. Chill until firm, about 4 hours.