Truly authentic basmati can come only from the sub-continent of India. Cultivated with care, this long-grain rice is aged for a minimum of 12 months in controlled silos, allowing it to develop a non-sticky texture that is always loose and separate. Like fine wines and cheeses, this aging process enhances its full, distinctive flavor, ensuring every meal is a delightful experience that inspires and welcomes you to savor its fluffy, aromatic perfection. Our basmati rice is grown in compliance with the SRP standard for Sustainable Rice Cultivation.