24 oz. PRE-COOKED MINI CHEESE RAVIOLI24 oz. PRE-COOKED MINI CHEESE RAVIOLI
Preparation instruction: 1. DO NOT DEFROST. If ravioli are stuck together please do not try and separate. They will usually separate while cooking. 2. Bring 3-4 quarts of water to a boil for every two servings (approx. 24) of ravioli. 3. Place ravioli in boiling water. 4. Stir gently with a wooden spoon until the ravioli rise to the surface. 5. Allow to simmer at a very slow boil for 5-7 minutes or until desired tenderness. Internal temperature should reach 160°F (74°C). 6. Drain carefully. 7. Serve with your favorite sauce.