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Seviroli Portobello Mushroom Hexagon Ravioli, 2.5 Pound -- 2 per case

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Sold by: FoodServiceDirect.com

$70.95/case

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$65.95/case
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Seviroli Portobello Mushroom Ravioli

Ravioli

Ready-to-cook mushroom-filled ravioli
Includes portobello and cremini mushrooms
Includes Ricotta and Parmesan cheese
With hints of garlic and porcini
Pasta dough made with semolina flour and eggs
Saves prep time and labor
2.5 lb. (1.13 kg) each
2 packs per case

The Seviroli Portobello Mushroom Ravioli is a delicious meal option. This ravioli is filled with portobello and cremini mushrooms along with Ricotta and Parmesan cheese. The pasta dough is made with semolina flour and eggs. A suitable buy for restaurants and cafes, the bulk case has 2 packs of Seviroli Portobello mushroom ravioli.

Seviroli Portobello Mushroom Hexagon Ravioli
Preparation instruction: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4 - 6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival