Features: Gochujang, A Staple In Korean Cuisine, Is A Korean Pepper Paste Made From Fermented Chilies And Beans. Spicy And Earthy With A Hint Of Sweetness, Gochujang Delivers A Sophisticated Heat And Flavor To Menu Items. Our Made-For-Chefs Seasoning, Inspired By The Bold Flavors Of Korean Bbq, Makes It Effortless To Bring Gochujang-Style Flavor To Traditional Korean And Everyday Dishes Via Ingredients Like Paprika, Red Pepper, Ginger, Chili, And Brown Sugar. A Delicious Blend Of Herbs And Spices, Gochujang-Style Seasoning Delivers Consistent Flavor And A Modest Heat. Its The Perfect Middle Ground For Any Culinary Professional Looking To Bring A Craveable Angle To Their Menus That Will Keep Patrons Coming Back For More.