The FoodPro Plus offers a range of temperature solutions for all food applications and comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings. Measurement Range: Infra Red : -35 Degree Fahrenheit To +275 Degree Fahrenheit/-30 Degree Fahrenheit To +525 Degree Fahrenheit, Probe : -40 Degree Fahrenheit To +200 Degree Fahrenheit / -40 Degree Fahrenheit To +392 Degree Fahrenheit HACCP temperature danger zones indicated with clear safe/unsafe LED warnings: Green - temperatures are within safety guidelines and outside danger zone Red - warning - temperatures are inside the HACCP danger zone and potentially unsafe - HACCP danger zone set at 4 degree C to 60 degree C/ 40 degree F to 140 degree F Click here to download the FoodPro Plus Procedure Chart. Quickly scan temperatures without risk of cross-contamination Verify internal temperatures with flip down probe Set adjustable alarms for line check reminders Hand washable - sealed to IP54 standards Two year warranty for standard use