Get the AppGet the App
Reduced Shipping for 2+ Items! Free Shipping Over $750
Food Service Business Earn Cash Back on Eligible Purchases.
Click to Apply
Logo
0Logo

Rich's Richs Whole Grain Cinnamon Swirl Dough, 2.6 Ounce -- 140 per case.

Write a review
SKU ID: #21270032

Out of Stock

see similar options

custom-quote-icon
custom-quote-icon
Product gallery 1566848
Product thumb gallery 1566848
Sold by: FoodServiceDirect.com
$98.57/case
$102.95

This item is currently out of stock

  • Buy 15+ cases

    $93.57/case

    Save 9.11%

REBATE ELIGIBLE: Food service businesses may be eligible for cash back

Looking to buy a large amount of cases?

Not eligible for return

Due to the nature of this product, we are currently unable to accept returns.

Rich Cinnamon Swirl

Cinnamon Swirl

The Rich Whole Grain Cinnamon Swirl Dough can be baked for a yummy snack or dessert. Made with enriched unbleached wheat flour and whole wheat flour, it is flavored with tasty cinnamon paste. Ideal for bakeries, cafes, and school cafeterias, this bulk case contains 140 Rich cinnamon swirls.


A moist, fluffy, WGR sweet dough filled with delicious cinnamon paste. Proof and Bake.
 
Preparation instruction: 1. KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE ON GREASED OR PARCHMENT LINED PANS. PANNING CHART ----------------------------------------------------------------------- ------------------------------------ SIZE INDIVIDUAL CLUSTERED CLUSTERED FULL SHEET PAN FULL SHEET PAN HALF HOTEL PAN (12" X 10"X 2") ------------------------------------------------------------------------ ------------------------------------ 2.5 OZ. 3 X 5 5 X 6 3 X 3 3. TO PREVENT PRODUCT FROM DRYING OUT, COVER EACH PAN WITH OILED PLASTIC WRAP OR COVER ENTIRE PAN RACK WITH A RACK COVER. 4. PLACE COVERED PRODUCT IN A RETARDER OR REFRIGERATOR AT 36 F - 40 F (2 C - 4 C) AND THAW OVERNIGHT OR PRODUCT MAY BE THAWED COVERED AT ROOM TEMPERATURE FOR 45 - 120 MINUTES DEPENDING OF SIZE OF DOUGH PIECE. 5. PLACE IN PROOFER SET AT 90 F - 110 F (32 C - 43 C) WITH 85% RELATIVE HUMIDITY FOR APPROXIMATELY 40-60 MINUTES OR UNTIL PROOFED. IF PROOF BOX IS NOT AVAILABLE, LEAVE DOUGH COVERED AND PROOF IN WARM SPOT IN THE KITCHEN. PROOFING IS COMPLETE WHEN THE INDENTATION FROM A FLOURED FINGER, PRESSED LIGHTLY INTO THE DOUGH, REMAINS. IF INDENTATION BOUNCES BACK, FURTHER PROOFING IS REQUIRED. 6. BAKE IN A PREHEATED OVEN (325 F (160 C) - CONVECTION OR RACK OVENS, 350 F (175 C) - DECK OVEN) UNTIL PRODUCT IS GOLDEN BROWN ON TOP, SIDES AND BOTTOM. BAKING TIMES WILL VARY ACCORDING TO SIZE OF ROLLS, TYPE OF OVEN AND FAN SPEED (IF APPLICABLE). APPROXIMATE BAKING TIMES: ------------------------------------------------------------------------ ------------------------------- SIZE BAKING TIME (MINUTES) ------- ------------------------------------------------------------------------------------------------- 2.5 OUNCE ROLLS CLUSTERED 14 TO 20 2.5 OUNCE ROLLS INDIVIDUAL 12 TO15 7. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (RICH'S® #21784). 8. COOL AND ICE WITH APPROPRIATE ICINGS (RICH'S CRÈME CHEESE ICING (RICH'S® #20036) OR WARM HEAT 'N ICE„¢ (RICH'S® #21952)). 9. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

You might also like

REVIEWS & QUESTIONS

No customer reviews or ratings yet

Share your thoughts with other customers