Rich's Tailgating Favorites

The ready-to-bake Rich Farm Rich Breaded Pizza Cheese Crunchers will make a delicious breakfast and snack option. Flavored with pizza sauce, these cheese crunchers are coated with whole-grain breading for crunchy bites. Fortified with fiber, calcium, iron, and protein, it makes a healthy option for kids and adults alike. This bulk pack of Rich Farm Rich crunchers will be great for cafes, bistros, and cafeterias.

Breaded cheese item made with real mozzarella cheese whole grain bread coating and contains pizza sauce on the inside so theres virtually no mess. Contains 26g whole grain per serving and 5g fiber per serving. Packaged in bags approx. 36 units/bag 1.38 oz   Preparation instruction: Cooking Instructions: Keep frozen until ready to prepare. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat. Caution - Product will be hot! CONVECTION OVEN: 1. Preheat oven to 350°F. 2. Arrange product in a single layer on lined baking sheet. 3. Bake for 15-16 minutes (full tray). If baking more than one tray, longer cooking time may be required. FARM RICH BREADED PIZZA CHEESE CRUNCHERS

Farm Rich Pizza Cheese Cruncher, 3.12 pound -- 8 per case

The Rich Hickory Smoked Pulled Bar-B-Q Pork will make a delicious meal and side dish option. Flavored with tradition-style tomato-based sauce, this pulled pork has a hickory-smoked flavor with hints of zesty peppers. This Rich pulled pork bulk pack is a great buy for diners, cafeterias, and bistros.

Premium pulled pork Bar-B-Q with traditional-style sauce (tomato-based sauce combining sweet smoky and spicy flavors with a hint of pepper). Packed in trays.   Preparation instruction: HANDLING INSTRUCTIONS: 1. KEEP FROZEN. 2. THAW UNDER REFRIGERATION. 3. DO NOT REFREEZE 4. HEAT AND SERVE. HEATING INSTRUCTIONS: 1. PREHEAT OVEN TO 350 F. 2. LEAVING LID ON, SLIT LID WITH KNIFE IN SIX PLACES 1" LONG BEFORE HEATING. 3. HEAT FROM FROZEN STATE 45 - 55 MINUTES OR FROM THAWED STATE 35 - 45 MINUTES. 4. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 160 F. HICKORY SMOKED PULLED BAR-B-Q PORK IN TRADITIONAL STYLE SAUCE

Rich Products Hickory Smoked Pulled Pork BBQ, 5 Pound -- 4 per case.

Smokehouse Hickory Smoked Pulled Pork BBQ, 5 Pound -- 4 per case

The Richs Ready to Finish Yeast Raised Donut Hole is a delicious and mouth-watering snack. Made with wheat flour, eggs, and milk, these donuts can be glazed with sugar syrup or honey for flavor. Pre-prepared for convenience, these donuts save valuable prep time and help in quick kitchen-to-table service. An ideal buy for cafes, bistros, and diners, the bulk case contains 384 Richs donuts.

Yeast raised donut hole. Bulk packed.   Preparation instruction: * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. READY TO FINISH YEAST RAISED DONUT HOLE

Rich Rolling Pin Donuts Donut Hole Raised Yeast Donut, 0.35 Ounce -- 384 per case.

Rich's Rolling Pin Donuts Donut Hole Raised Yeast Donut, 0.35 Ounce -- 384 per case

The Richs Seasoned Cauliflower Pizza Crust is a ready-to-bake 10-inch pizza crust. Made with cauliflower, this pizza base is completely free of gluten and is a healthier alternative to regular flour-based crusts. Versatile for using with all kinds of toppings and sauces, the pizza crust will be useful in cafe, cafeteria, and bistro kitchens. The bulk pack contains 24 Richs pizza crusts.

This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!
Country of Origin: United States
10 inch Richs Gluten Free Seasoned Cauliflower Pizza Crust (Case of 24)

Richs Gluten Free Seasoned Cauliflower Pizza Crust, 10 inch -- 24 per case.

The Rich Products Fully Baked Rustic Flatbread makes a quick and delicious addition to food preparations. This par-baked flatbread comes with light toast marks on top and light-brown grill marks on the bottom for a rustic appearance. The Rich Products flatbread is versatile in use and will be great for sandwiches, wraps, and pizza. The bulk case will be an ideal buy for convenience stores, bistros, and cafes.

12" x 5" oval par-baked traditional ethnic flatbread. Light to medium baked rustic appearance with light toast marks on top and light brown grill marks on bottom. Versatile product perfect for sandwiches, wraps, melts, crispy appetizers and pizzas.   Preparation instruction: KEEP FROZEN 0°F (-18°C) OR BELOW FULLY BAKED RUSTIC FLATBREAD 12 X 5 IN OVAL

Product PDF 1

Richs Oval Rustic Flatbread, 4.8 Ounce -- 48 per case.

The Rich Traditional Pizza Dough Ball used to make delicious pizzas. This pizza dough is ready-to-thaw, proof stretch top, and bake. It is pre-portioned to reduce wastage and save prep time and effort. The Rich pizza dough bulk pack is a great buy for bakeries, pizzerias, and diners.

16-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake.   Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (24 C) ) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F (260 C): 8- 11 MINUTES CONVECTION OVEN 375 F (190 C): 7 - 10 MINUTES CONVENTIONAL OVEN 450 F (230 C): 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F (260 C): 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY. TRADITIONAL PIZZA DOUGH BALL

Rich Della Suprema Pizza Dough Ball, 16 Ounce -- 30 per case.

Della Suprema Pizza Dough Ball, 16 Ounce -- 30 per case

The Christie Cookie Chocolate Chip Cookie Dough is made with 100% real butter, making delicious cookies. It is easy to bake, saving time and effort. The bulk case with 252 Christie Cookie Chocolate Chip Cookies is ideal for cafeterias, canteens, and fundraisers.

Serve freshly baked gourmet cookies without the hassle of making them from scratch. 100% real butter provides a rich, moist taste that has 3-5 day bake life when baked properly. Already pre-portioned - just take out the freezer, place on the sheet pan, and bake.

Christie Cookie Chocolate Chip Cookie Dough, 1.45 Ounce -- 252 per case

The Rich Byron’s Smokehouse Cowboy’s Bar-B-Q Sauce with Chopped Pork and TVP will make a delicious meal option. It is flavored with cowboy’s sauce that is prepared using a blend of tomatoes and brown sugar with a natural smoke flavor. This Rich Byron’s Smokehouse chopped pork bulk pack is a great buy for school cafeterias, office pantries, and supermarkets.

Cowboys sauce (smooth blend of tomato and brown sugar with a hint of natural smoke flavor) with chopped pork and TVP. Packed in tubs.   Preparation instruction: KEEP FROZEN THAW UNDER REFRIGERATION FOR 12 TO 16 HOURS DO NOT REFREEZE HEAT AND SERVE. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. PREHEAT OVEN TO 350?F AND HEAT PRODUCT 35 - 45 MINUTES. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165?F. BYRON'S SMOKEHOUSE COWBOY'S BAR-B-Q SAUCE W/ CHOPPED PORK & TVP

Rich Products Smokehouse Chopped Pork BBQ, 5 Pound -- 4 per case.

The Rich's Deluxe White Submarine Roll Dough eliminates the hassle of scratch preparations. It is made with quality ingredients for an authentic taste and texture. This pre-portioned roll dough can be easily baked in a convection, deck, or rack oven for a quick snack. The Rich's bulk frozen roll dough pack is ideal for concession stands, convenience stores, and sandwich bars.

PROOF & BAKE DELUXE ROLL DOUGH WHITE SUBMARINE Soft, white sub roll; approx. 12" in length. Proof-and-bake format. For achild nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com. Preparation instruction: HANDLING INSTRUCTIONS: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 - 38 F (1 - 3 C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (205 C), 14 - 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 - 14 MINUTES

Rich's Tailgating Favorites

Out of Stock

Farm Rich Pizza Cheese Cruncher, 3.12 pound -- 8 per case

Smokehouse Hickory Smoked Pulled Pork BBQ, 5 Pound -- 4 per case

Rich's Rolling Pin Donuts Donut Hole Raised Yeast Donut, 0.35 Ounce -- 384 per case

Richs Gluten Free Seasoned Cauliflower Pizza Crust, 10 inch -- 24 per case.

Richs Oval Rustic Flatbread, 4.8 Ounce -- 48 per case.

Della Suprema Pizza Dough Ball, 16 Ounce -- 30 per case

Out of Stock

Christie Cookie Chocolate Chip Cookie Dough, 1.45 Ounce -- 252 per case

Rich Products Smokehouse Chopped Pork BBQ, 5 Pound -- 4 per case.

Rich's Products Deluxe White Sub Roll Dough, 7.5 Ounce -- 60 per case

quality_shipments_title

on_demand_sourcing_title

service_support_title

shipping_savings_title