Richs Pizza Dough 51 Whole Grain Sheeted Proof N Bake, 24.5 Ounce -- 20 per case.

Richs Pizza Dough 51 Whole Grain Sheeted Proof N Bake, 24.5 Ounce -- 20 per case.
Richs Pizza Dough 51 Whole Grain Sheeted Proof N Bake, 24.5 Ounce -- 20 per case.

About this product

12 X 16 IN PROOF & BAKE SHEETED PIZZA DOUGH WHOLE GRAIN RICH

12" x 16" whole grain proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality easy to handle and made with 51 whole grains. Simply thaw overnight covered and under refrigeration proof covered at room temperature.
 
Preparation instruction: 1. Keep product frozen at 0°F (-18°C) or below until ready to use Note: To prevent drying, pizza dough must be completely covered with plastic when thawing, proofing/tempering 2. Line sheet pan with parchment and spray with pan release or lightly brush with oil. Place frozen dough piece(s) on parchment 3. Using papers that separate the dough pieces (provided in the case), spray both sides of paper and place over dough pieces 4. Stack a second layer of dough. Repeat the process stacking no more than 5 layers high. If more dough is needed, use additional pans 5. Tightly cover pan with plastic and refrigerate overnight (or up to 72 hours) 6. Remove thawed sheeted dough from cooler and temper/proof at room temperature until double in size (minimum of 60 minutes) 7. Optional: Using gloved finger tips or a docker, gently dimple or dock the dough for a thinner crust and to eliminate undesirable bubbles on the baked pizza 8. Transfer dough to oiled pizza pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust 9. Top and bake as follows. Ovens vary so use the suggested guidelines and optimize time and temperature your operation: o Impinger/Conveyor Oven: 500 - 525°F for 4.5 - 6.5 minutes o Convection Oven: 375 - 400°F for 8 - 11 minutes o Deck Oven: 375 - 400°F for 8 - 11 minutes o Conventional Oven: 450°F for 10 - 12 minutes 10. After baking, allow pizza to set for 3-4 minutes before cutting
Product Specifications
  • Brand
    Rich
  • Weight
    36.0000
  • Sold As
    Case
  • Unit Quantity
    20
  • Unit Amount
    27
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Frozen and refrigerated food items are not eligible for returns

Properties
  • UPC
    049800111080
  • GTIN
    00049800111080
  • SKU
    21270020
  • Stock Reference #
    OTF572779
Allergens
  • Crustaceans and their derivates
    • 30
  • Eggs and their derivates
    • 30
  • Fish and their derivates
    • 30
  • Milk and it's derivates
    • 30
  • Nuts and their derivates
    • 30
  • Peanuts and their derivates
    • 30
  • Sesame Seeds and their derivates
    • 30
  • Cereals containing gluten and their derivates
    • CONTAINS
  • Soybeans and their derivates
    • 30
  • Mustard and it's derivates
    • 30
  • Wheat and it's derivates
    • CONTAINS
  • other gluten containing grain and gluten containing grain products
    • CONTAINS
Nutrition Facts
  • Calories
    • 150
  • Calories UOM
    • kcal
  • Calories from Fat
    • 15
  • Calories from Fat UOM
    • kcal
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 0
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 0
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 135
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 6
  • Carbohydrate
    • 27
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 9
  • Dietary Fiber
    • 3
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 12
  • Sugars
    • 3
  • Sugars UOM
    • g
  • Protein
    • 6
  • Protein UOM
    • g
  • Protein % RDI
    • 12
  • Vitamin A
    • 0
  • Vitamin A UOM
    • mcg
  • Vitamin A % RDI
    • 0
  • Vitamin C
    • 0
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 0
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 0
  • Iron
    • 8
  • Iron UOM
    • mg
  • Iron % RDI
    • 8
  • Thiamin-B1
    • 10
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 10
  • Riboflavin-B2
    • 6
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 6
  • Niacin
    • 8
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 8
  • Pantothenic Acid
    • 0
  • Pantothenic Acid UOM
    • mg
  • Ash
    • 1.3931
  • Ash UOM
    • g
  • Water
    • 39.8974
  • Water UOM
    • g
  • Serving
    • 1/12 PIZZA CRUST (55 G)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 63,78
  • Preparation state
    • UNPREPARED
  • Folate.1
    • 8
  • Folate UOM.1
    • mcg
  • Folate % RDI.1
    • 8

Richs Pizza Dough 51 Whole Grain Sheeted Proof N Bake, 24.5 Ounce -- 20 per case.

$87.95 /case
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