Richs Pizza Dough 51 Whole Grain Sheeted Proof N Bake, 24.5 Ounce -- 20 per case.

Richs Pizza Dough 51 Whole Grain Sheeted Proof N Bake, 24.5 Ounce -- 20 per case.
Richs Pizza Dough 51 Whole Grain Sheeted Proof N Bake, 24.5 Ounce -- 20 per case.

About this product

12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH/51

12" x 16" whole grain proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality easy to handle and made with 51 whole grains. Simply thaw overnight covered and under refrigeration proof covered at room temperature.

Preparation type: BAKE

Preparation instructions: 1. Keep product frozen at 0F (-18C) or below until ready to use Note: To prevent drying, pizza dough must be completely covered with plastic when thawing, proofing/tempering 2. Line sheet pan with parchment and spray with pan release or lightly brush with oil. Place frozen dough piece(s) on parchment 3. Using papers that separate the dough pieces (provided in the case), spray both sides of paper and place over dough pieces 4. Stack a second layer of dough. Repeat the process stacking no more than 5 layers high. If more dough is needed, use additional pans 5. Tightly cover pan with plastic and refrigerate overnight (or up to 72 hours) 6. Remove thawed sheeted dough from cooler and temper/proof at room temperature until double in size (minimum of 60 minutes) 7. Optional: Using gloved finger tips or a docker, gently dimple or dock the dough for a thinner crust and to eliminate undesirable bubbles on the baked pizza 8. Transfer dough to oiled pizza pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust 9. Top and bake as follows. Ovens vary so use the suggested guidelines and optimize time and temperature your operation: o Impinger/Conveyor Oven: 500 - 525F for 4.5 - 6.5 minutes o Convection Oven: 375 - 400F for 8 - 11 minutes o Deck Oven: 375 - 400F for 8 - 11 minutes o Conventional Oven: 450F for 10 - 12 minutes 10. After baking, allow pizza to set for 3-4 minutes before cutting
Product Specifications
  • Brand
    Rich
  • Sold As
    Case
  • Case Quantity
    20
  • Unit Amount
    27
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Frozen and refrigerated food items are not eligible for returns

Properties
  • UPC
    049800111080
  • GTIN
    00049800111080
  • SKU
    21270020
  • Stock Reference #
    OTF572779
Allergens
  • Crustaceans and their derivates
    30
  • Eggs and their derivates
    30
  • Fish and their derivates
    30
  • Milk and it's derivates
    30
  • Nuts and their derivates
    30
  • Peanuts and their derivates
    30
  • Sesame Seeds and their derivates
    30
  • Cereals containing gluten and their derivates
    CONTAINS
  • Soybeans and their derivates
    30
  • Mustard and it's derivates
    30
  • Wheat and it's derivates
    CONTAINS
  • other gluten containing grain and gluten containing grain products
    CONTAINS
Nutrition Facts
  • Calories
    150
  • Calories UOM
    kcal
  • Calories from Fat
    15
  • Calories from Fat UOM
    kcal
  • Transfatty Acids
    0
  • Transfatty Acids UOM
    g
  • Saturated Fat
    0
  • Saturated Fat UOM
    g
  • Saturated Fat % RDI
    0
  • Cholesterol
    0
  • Cholesterol UOM
    mg
  • Cholesterol % RDI
    0
  • Sodium
    135
  • Sodium UOM
    mg
  • Sodium % RDI
    6
  • Carbohydrate
    27
  • Carbohydrate UOM
    g
  • Carbohydrate % RDI
    9
  • Dietary Fiber
    3
  • Dietary Fiber UOM
    g
  • Dietary Fiber % RDI
    12
  • Sugars
    3
  • Sugars UOM
    g
  • Protein
    6
  • Protein UOM
    g
  • Protein % RDI
    12
  • Vitamin A
    0
  • Vitamin A UOM
    mcg
  • Vitamin A % RDI
    0
  • Vitamin C
    0
  • Vitamin C UOM
    mg
  • Vitamin C % RDI
    0
  • Calcium
    0
  • Calcium UOM
    mg
  • Calcium % RDI
    0
  • Iron
    8
  • Iron UOM
    mg
  • Iron % RDI
    8
  • Thiamin-B1
    10
  • Thiamin-B1 UOM
    mg
  • Thiamin-B1 % RDI
    10
  • Riboflavin-B2
    6
  • Riboflavin-B2 UOM
    mg
  • Riboflavin-B2 % RDI
    6
  • Niacin
    8
  • Niacin UOM
    mg
  • Niacin % RDI
    8
  • Pantothenic Acid
    0
  • Pantothenic Acid UOM
    mg
  • Ash
    1.3931
  • Ash UOM
    g
  • Water
    39.8974
  • Water UOM
    g
  • Serving
    1/12 PIZZA CRUST (55 G)
  • Nutrient basis quantity type code
    BY_SERVING
  • Nutrient basis quantity
    63,78
  • Preparation state
    UNPREPARED
  • Folate.1
    8
  • Folate UOM.1
    mcg
  • Folate % RDI.1
    8

Richs Pizza Dough 51 Whole Grain Sheeted Proof N Bake, 24.5 Ounce -- 20 per case.

$92.95 /case
Stocked Ready to ship within 4 days
$92.95 /case
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