12X16" RICHS RAISED EDGE PARBAKED PIZZA CRUST 14/20ZA par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
Preparation type: BAKE
Preparation instructions: KEEP FROZEN 0F (-18C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375F (190C), 6 - 9 minutes. Deck oven: 500F (260C), 7 - 10 minutes. Conveyor oven: 500F (260C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.