Richs Par BakedRaised Edge Pizza Crust, 12 x 16 inch -- 14 per case.

Richs Par BakedRaised Edge Pizza Crust, 12 x 16 inch -- 14 per case.
Richs Par BakedRaised Edge Pizza Crust, 12 x 16 inch -- 14 per case.
Richs Par BakedRaised Edge Pizza Crust, 12 x 16 inch -- 14 per case.
Richs Par BakedRaised Edge Pizza Crust, 12 x 16 inch -- 14 per case.
Richs Par BakedRaised Edge Pizza Crust, 12 x 16 inch -- 14 per case.
Richs Par BakedRaised Edge Pizza Crust, 12 x 16 inch -- 14 per case.

12 X 16 IN PARBAKED RAISED EDGE PIZZA CRUST

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
 
Preparation instruction: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
Product Specifications
  • Brand
    Rich
  • Sold As
    Case
  • Unit Quantity
    14
  • Unit Amount
    20
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Special orders are not eligible for returns.

Properties
  • UPC
    049800031982
  • GTIN
    00049800031982
  • SKU
    21366227
  • Stock Reference #
    OTF654079
Allergens
  • Crustaceans and their derivates
    • 30
  • Eggs and their derivates
    • 30
  • Sesame Seeds and their derivates
    • 30
  • other gluten containing grain and gluten containing grain products
    • CONTAINS
Nutrition Facts
  • Calories
    • 140
  • Calories UOM
    • kcal
  • Calories from Fat
    • 10
  • Calories from Fat UOM
    • kcal
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 0
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 0
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 270
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 11
  • Carbohydrate
    • 27
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 9
  • Dietary Fiber
    • 1
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 4
  • Sugars
    • 2
  • Sugars UOM
    • g
  • Protein
    • 4
  • Protein UOM
    • g
  • Protein % RDI
    • 9
  • Vitamin A
    • 0
  • Vitamin A UOM
    • mcg
  • Vitamin A % RDI
    • 0
  • Vitamin C
    • 0
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 0
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 0
  • Iron
    • 10
  • Iron UOM
    • mg
  • Iron % RDI
    • 10
  • Thiamin-B1
    • 15
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 15
  • Riboflavin-B2
    • 8
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 8
  • Niacin
    • 10
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 10
  • Pantothenic Acid
    • 0.2437
  • Pantothenic Acid UOM
    • mg
  • Ash
    • 1.5782
  • Ash UOM
    • g
  • Water
    • 41.3073
  • Water UOM
    • g
  • Serving
    • 1/10 PIZZA CRUST (56 G)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 56,7
  • Preparation state
    • PREPARED
  • Folate.1
    • 15
  • Folate UOM.1
    • mcg
  • Folate % RDI.1
    • 15

Richs Par BakedRaised Edge Pizza Crust, 12 x 16 inch -- 14 per case.

$75.95 /case
Special Order Ready to ship in 3-4 weeks
Out of Stock
$75.95 /case
Add
Out of Stock

No customer reviews or ratings yet

Share your thoughts with other customers

Did you sign in?

You need to sign in to write a review.