Rich's Holiday Desserts

With light notes of aromatic vanilla, the Rich's Uniced Yellow Round Cake will be enjoyed by kids and adults alike. This 8-inch cake layer is made with quality ingredients and tastes fresh in every bite. It can be decorated with cream cheese, royal icing, buttercream, fondant, or meringue to suit customer preferences. The Rich's bulk pack with 24 plain cakes is ideal for diners, convenience stores, and concession stands.

8in uniced yellow cake layer with a light and moist texture and a sweet flavor profile with egg and vanilla notes. 24 count 12.5 oz unit weight.   Preparation instruction: Cake Layers Handling Instructions For Best Results: . Remove layer from protective bag while frozen . Allow layer to partially thaw for 15 minutes . Apply desired icing . Merchandise either service or self service, as desired . If smaller/split cakes are desired, cut/slice while frozen. KEEP FROZEN, DO NOT REFREEZE DO NOT PUNCTURE OR CUT W/KNIFE ALLEN 8 IN ROUND UNICED SINGLE LAYER CAKE YELLOW

Rich's Allen 8 Inch Uniced Yellow Round Cake, 12.5 Ounce -- 24 per case

The Richs Ready to Finish Yeast Raised Donut Hole is a delicious and mouth-watering snack. Made with wheat flour, eggs, and milk, these donuts can be glazed with sugar syrup or honey for flavor. Pre-prepared for convenience, these donuts save valuable prep time and help in quick kitchen-to-table service. An ideal buy for cafes, bistros, and diners, the bulk case contains 384 Richs donuts.

Yeast raised donut hole. Bulk packed.   Preparation instruction: * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES. READY TO FINISH YEAST RAISED DONUT HOLE

Rich Rolling Pin Donuts Donut Hole Raised Yeast Donut, 0.35 Ounce -- 384 per case.

The Rich’s Bettercreme Vanilla Icing and Filling can be used to decorate cakes and pastries. This vanilla icing is artificially flavored and has a smooth, creamy texture. It is pre-whipped to save preparation time and effort. This Bettercreme vanilla icing bulk pack is ideal for bakeries, cake shops, and cafes.

<div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"></div></div> Perfectly Sweet Whipped Icing and Filling. Pre Whipped Vanilla Artifically Flavored. Perfect for decorating cakes and cupcakes. 15 Pound -- 1 each.

Preparation Instructions:
Perishible. Keep Refrigerated. For best results: Keep frozen at 0°F to 10°F.
1. Thaw in a refrigerator (38°F to 45°F) for at least 24 hours before use.
2. Shake well before opening. Pur product into a clean, dry mixing bowl. If desired, colors and flavors may be added to the mixing bowl.
3. Do not fill Bettercreme more than 20% capacity of bowl. Do not add water.
4. Whip on medium speed at 45°F to 50°F for approximately 6-10 minutes until soft peaks form.
5. Do not overwhip. If overwhipped, add more Bettercreme and whip until product returns to the recommended soft peak appearance. Do not refreeze unwhipped Bettercreme.

Troubleshooting: If bettercreme appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). If Bettercreme appears coarse, stiff, or airy, the product was either left out of the refrigerator too long, was overwhipped, or exceeded the refrigerated shelf life.

Shelf life: Refrigerated, unopened: 90 days. Refrigerated, opened: 7 days. Applied to cake (refrigerated or room temperature: less than 80°F): 5 days.

Serving Suggestions: Use as an icing and filling for cakes, cupcakes, tortes, and desserts. Fill donuts and pasteries. Decorate or garnish pies and desserts. Combine with fruit fillings. Add any food colorings or flavorings and create your own desserts and cakes that wow!

Storage:
Frozen: 365 days
Refrigerated: 7 days
Ambient: 5 days

Rich's Bettercreme Vanilla Pre Whipped Icing, 15 pound

The Rich's Double Layer Confetti Cake with Cream Cheese Icing makes a delicious dessert option. It is ready to thaw and serve, saving time and effort. The bulk case with 6 Rich's Confetti Cakes is ideal for restaurants, hotels, and catering services.

Features: White Cake Loaded With Confetti And Finished With Decadent Cream Cheese Buttrcreme

Rich's Double Layer Confetti Cake With Cream Cheese Icing, 16 Ounce -- 6 per case

Rich's 5 Inch Chocolate Fudge Double Layer Cake, 16 Ounce -- 6 per case

Chocolate Cake Naturally & Artificially Flavored With Decadent Chocolate Buttrcreme. Thaw - Handling Instructions: 1) Do Not Crush - Fresh Cakes - Store Frozen At 0 To - 10 F 2) For Best Results, Merchandise Ambient Or Refrigerated

Rich's Red Velvet Cake With Smooth Cream Cheese Icing, 2.06 Pound -- 4 per case

Indulge in the luxurious flavor of this red velvet cake, perfectly complemented by a layer of smooth cream cheese icing. The moist, velvety texture of the cake is rich with cocoa undertones, balanced beautifully by the tangy sweetness of the frosting. Ideal for celebrations, desserts, or any moment that calls for a touch of decadence, this cake is crafted to impress with its vibrant color and irresistible taste. Packaged at 2.06 pounds each and sold in a case of four, this product is designed for convenience and consistent quality in professional kitchens, catering events, or home entertaining. Pre-prepared to save time while maintaining a homemade look and taste, it’s a versatile option for creating memorable dessert presentations. Whether served as is or garnished with fresh fruit or chocolate shavings, this red velvet cake adds a sophisticated and indulgent touch to any occasion.

The Christie Cookie Chocolate Chip Cookie Dough is made with 100% real butter, making delicious cookies. It is easy to bake, saving time and effort. The bulk case with 252 Christie Cookie Chocolate Chip Cookies is ideal for cafeterias, canteens, and fundraisers.

Serve freshly baked gourmet cookies without the hassle of making them from scratch. 100% real butter provides a rich, moist taste that has 3-5 day bake life when baked properly. Already pre-portioned - just take out the freezer, place on the sheet pan, and bake.

Christie Cookie Chocolate Chip Cookie Dough, 1.45 Ounce -- 252 per case

The Christie Cookie Chocolate Chip Cookie Dough is made with 100% real butter, making delicious cookies. It is easy to bake, saving time and effort. The bulk case with 150 Christie Cookie Chocolate Chip Cookies is ideal for cafeterias, canteens, and fundraisers.

Features: Serve freshly baked gourmet cookies without the hassle of making them from scratch. 100 percent real butter provides a rich, moist taste that has 3 5 day bake life when baked properly. Already pre portioned just take out the freezer, place on the sheet pan, and bake. Kosher, Country of Origin: United States

Christie Cookie Chocolate Chip Cookie Dough, 2.5 Ounce -- 150 per case

The Pastry Pride Non-Dairy Ready-to-Whip Topping is perfect for enhancing the taste of beverages, waffles, and ice creams. Made with quality ingredients, this topping can be used to decorate desserts as desired. With 12 packs of Pastry Pride non-dairy topping, this bulk case will be an ideal option for breakfast bars, bakeries, and restaurants.

Liquid whip topping, packed in gallons   Preparation instruction: No change from current handling HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN. 2. THAW UNDER REFRIGERACION FOR APPROXIMATELY 24 HOURS. 3. SHAKE WELL BEFORE POURING INTO CHILLED BOWL. 4. FILL BOWL 1/4 FULL AND WHIP USING WIRE WHISK. 5. FOR BEST RESULTS, WHIP AT 38 - 45 F UNTIL MEDIUM PEAKS ARE FORMED. 6. DO NOT REFREEZE LIQUID. NOTES: WHIP TIMES WILL VARY GREATLY DEPENDING ON TEMPERATURE AND MIXER. SMALLER MIXERS WILL WHIP QUICKER THAN LARGER MIXERS. DO NOT UNDERWHIP PASTRY PRIDE. DO NOT FILL MIXING BOWL ABOVE 1/4 THE WIRE WHIP, AS PRODUCT HAS A 4:1 OVERRUN AND WILL EXCEED BOWL CAPACITY. ONCE THAWED, PASTRY PRIDE KEEPS FRESH 3 WEEKS IN REFRIGERATOR. PRODUCT CAN BE FROZEN AFTER WHIPPED. BLENDS WELL WITH REAL WHIPPING CREAM. GREAT FOR TOPPING YOUR FAVORITE DESSERTS. TRY OTHER FINE PRIDE PRODUCTS: FROSTIN PRIDE ICING IN VANILLA AND CHOCOLATE, TOPPIN' PRIDE CONCENTRATED TOPPING (JUST ADD WATER). PASTRY PRIDE NON-DAIRY READY TO WHIP TOPPING

Rich Non Dairy Ready To Whip Pastry Pride Topping, 8 Pound -- 4 per case.

The Rich’s Bettercreme Ready-To-Whip Vanilla Icing and Filling can be used to decorate cakes and pastries. This liquid vanilla icing is artificially flavored and has a smooth texture. It is packed in easy-to-open cartons for convenient usage. This Bettercreme vanilla icing bulk pack is ideal for bakeries, cake shops, and cafes.

<div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"></div></div> Liquid vanilla non-dairy icing thats ready-to-whip. Use as an icing and filling for cakes, cupcakes, tortes and desserts. Fill donuts and pastries. Decorate or garnish pies and desserts. Combine with fruit fillings. Add any food coloring or flavoring and create your own desserts and cakes that wow! Packaged in 2-lb cartons 12 per case.

Preparation Instructions:
Perishible. Keep Refrigerated. For best results: Keep frozen at 0°F to 10°F.
1. Thaw in a refrigerator (38°F to 45°F) for at least 24 hours before use.
2. Shake well before opening. Pur product into a clean, dry mixing bowl. If desired, colors and flavors may be added to the mixing bowl.
3. Do not fill Bettercrememore than 20% capacity of bowl. Do not add water.
4. Whip on medium speed at 45°F to 50°F for approximately 6-10 minutes until soft peaks form.
5. Do not overwhip. If overwhipped, add more Bettercreme and whip until product returns to the recommended soft peak appearance.Do not refreeze unwhipped Bettercreme.
Troubleshooting: If bettercreme appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). If Bettercreme appears coarse, stiff, or airy, the product was either left out of the refrigerator too long, was overwhipped, or exceeded the refrigerated shelf life.

Shelf life: Refrigerated, unopened: 90 days. Refrigerated, opened: 7 days. Applied to cake (refrigerated or room temperature: less than 80°F): 5 days.

Serving Suggestions: Use as an icing and filling for cakes, cupcakes, tortes, and desserts. Fill donuts and pasteries. Decorate or garnish pies and desserts. Combine with fruit fillings. Add any food colorings or flavorings and create your own desserts and cakes that wow!

Storage:
Frozen: 365 days
Refrigerated: 5 days
Ambient: 5 days

Rich's Holiday Desserts

Rich's Allen 8 Inch Uniced Yellow Round Cake, 12.5 Ounce -- 24 per case

Rich Rolling Pin Donuts Donut Hole Raised Yeast Donut, 0.35 Ounce -- 384 per case.

Out of Stock

Rich's Bettercreme Vanilla Pre Whipped Icing, 15 pound

Rich's Double Layer Confetti Cake With Cream Cheese Icing, 16 Ounce -- 6 per case

Rich's 5 Inch Chocolate Fudge Double Layer Cake, 16 Ounce -- 6 per case

Rich's Red Velvet Cake With Smooth Cream Cheese Icing, 2.06 Pound -- 4 per case

Christie Cookie Chocolate Chip Cookie Dough, 1.45 Ounce -- 252 per case

Christie Cookie Chocolate Chip Cookie Dough, 2.5 Ounce -- 150 per case

Rich Non Dairy Ready To Whip Pastry Pride Topping, 8 Pound -- 4 per case.

Rich's Vanilla Bettercreme Ready-to-Whip Non-Dairy Liquid Icing and Filling, 2 pound -- 12 per case

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