Home

Rich's 12" Proof & Bake Pre Sheeted Pizza Dough, 14 ounce -- 36 per case

Out of Stock

see similar options

Sold by: FoodServiceDirect.com

$104.05/case

~~$108.95~~

Buy 15+ cases
$99.05/case
Save 9.09%

REBATE ELIGIBLE: Food service businesses may be eligible for cash back

Looking to buy a large amount of cases?

Get a Custom Quote

View All Rich's Products

Rich’s Pizza Dough

Pizza Dough

Proof and bake-sheeted pizza dough
Edge-to-edge dough
Easy-to-handle pizza dough
Pre-portioned for consistency
150 calories per serving
0 g trans fat
0 mg cholesterol
May contain eggs, milk, sesame, and soy
Kof-K Kosher Dairy certified
Frozen shelf life: 180 days
Refrigerated shelf life: 2 days
Keep frozen for later use
12 in. (30.48 cm) each
14 oz. (396.89 g) each
36 packs per case

The Rich’s Proof and Bake Sheeted Pizza Dough is pre-cut and easy to handle. This edge-to-edge pizza dough contains no trans fat or cholesterol. With a frozen shelf life of 180 days, this bulk pack of 12-inch Rich’s pizza dough will be suitable for pizzerias, diners, and cafes.

Rich's 12 inch proof and bake sheeted pizza dough is an edge-to-edge dough thats pre-cut consistent in size scratch-quality and easy to handle. Great Versatility! Use to make signature crusts, calzones, bread bowls, flavored or marinated crusts. Simply thaw overnight covered and under refrigeration proof covered at room temperatureuntil doubled in size. 14 Ounce -- 36 per case.

Preparation Instructions:

1. Keep product frozen at 0 F (-18 C) or below until ready to use.

2. Remove desired number of sheeted pizza doughs from the freezer and allow each to thaw overnight on oiled pizza pans covered with plastic. As an alternitive, thaw for 2-3 hours at room temperature, 75 F (23 C).Use by the next day. Maximum time in cooler once thawed is 3 days.

3. Remove thawed shells from cooler and transfer to pizza pans. Allow dough to doublein size.

4. To prevent product from drying out during tempering (thawing), cover with plastic or brush with oil.

5. Carefully dock the dough to minimize blistering and/or bubbling during baking. For a thicker crust, allow the pizza to continue to rise until desired thickness is obtained.

6. Add sauce, cheese and toppings.

7. Bake as follows: Deck Oven: 500 F (260 C) 8-11 minutes. Convection Oven: 375 F (190 C) 7-10 minutes. Forced Air Conveyor: 500 F (260 C) 4.5-5.5 minutes. Conventional Oven: 450 F (230 C) 10-12 minutes.

Storage:

Frozen: 180 days

Refrigerated: 2 days

Ambient: 0 days

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival