Rich Chocolate Chip Cookies

Cookie Dough

The Rich Sugar Free Chocolate Chip Cookie Dough can be baked to make delicious cookie snacks. Made from enriched bleached wheat flour, it is topped with chocolate chips for a sweet taste. Ideal for school cafeterias, bakeries, and cafes, this bulk case contains 200 Rich chocolate chip cookies.

Small sugar-free chocolate-flavored chip cookie dough with good flavor and a great price.
 
Preparation instruction: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABEL EACH PARCHMENT PAPER 'SUGAR FREE' ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375 F 10-14 MINUTES RACK OVEN: 325 F 10-12 MINUTES CONVECTION OVEN: 325 F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THE TOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD EXCHANGE INFORMATION: TWO COOKIES EQUAL 1 1/2 CARBOHYDRATE AND 2 FAT EXCHANGES. CALCULATIONS BASED ON EXCHANGE LISTS FOR MEAL PLANNING C 1995, AMERICAN DIABETES ASSOCIATION AND THE AMERICAN DIETETIC ASSOCIATION.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival