READY TO FINISH YEAST RAISED DONUT APPLE FRITTER CHOPPEDReady-to-finish yeast dough that combines spices and diced apples to form irregular handmade shapes. Bulk packed.
Preparation instruction: KEEP FROZEN 0 F (-18 C) OR BELOW HANDLING INSTRUCTIONS: * PLACE 4 X 6 ON LINED SHEET PAN. * THAW AT ROOM TEMPERATURE FOR 60 MINUTES. FINISH INSTRUCTIONS: PREHEAT OVEN TO 375 F (190 C) * WARM DONUTS IN OVEN FOR 2 - 3 MINUTES *DO NOT OVERHEAT* * GLAZE OR GRANULATED SUGAR IMMEDIATELY * ICE OR DONUT SUGAR WHEN COOL. SHELF LIFE AFTER THAWING: 1 DAY