Rich Products Fresh N Ready Oven Rising Sheeted Pizza Dough, 29.5 Ounce -- 20 per case.

Rich Products Fresh N Ready Oven Rising Sheeted Pizza Dough, 29.5 Ounce -- 20 per case.
Rich Products Fresh N Ready Oven Rising Sheeted Pizza Dough, 29.5 Ounce -- 20 per case.
Rich Products Fresh N Ready Oven Rising Sheeted Pizza Dough, 29.5 Ounce -- 20 per case.
Rich Products Fresh N Ready Oven Rising Sheeted Pizza Dough, 29.5 Ounce -- 20 per case.

About this product

16IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH

16in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake.

Preparation type: BAKE

Preparation instructions: STORE FROZEN AT 0F TO -10F (-18F TO -23C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375F (190C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550F (260 - 290C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75F (23C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375F (190C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500F (260C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.
Product Specifications
  • Brand
    Rich
  • Sold As
    Case
  • Case Quantity
    20
  • Unit Amount
    29.5
  • Unit Amount Type
    Ounce
  • Ships Frozen in our Proprietary Boxes

    This temperature sensitive item can not transit over a weekend so, depending on the day of the week ordered and destination, some delays may occur.

    No Returns Allowed on This Product

    Frozen and refrigerated food items are not eligible for returns

Properties
  • UPC
    • 049800036048
  • GTIN
    • 00049800036048
  • SKU
    • 154284
  • Stock Reference #
    • OTF468497
Allergens
  • Crustaceans and their derivates
    • 30
  • Eggs and their derivates
    • 30
  • Fish and their derivates
    • 30
  • Milk and it's derivates
    • CONTAINS
  • Nuts and their derivates
    • 30
  • Peanuts and their derivates
    • 30
  • Sesame Seeds and their derivates
    • 30
  • Cereals containing gluten and their derivates
    • CONTAINS
  • Soybeans and their derivates
    • 30
  • Mustard and it's derivates
    • 30
  • Wheat and it's derivates
    • CONTAINS
  • other gluten containing grain and gluten containing grain products
    • CONTAINS
Nutrition Facts
  • Calories
    • 160
  • Calories UOM
    • kcal
  • Calories from Fat
    • 25
  • Calories from Fat UOM
    • kcal
  • Transfatty Acids
    • 0
  • Transfatty Acids UOM
    • g
  • Saturated Fat
    • 1.5
  • Saturated Fat UOM
    • g
  • Saturated Fat % RDI
    • 8
  • Cholesterol
    • 0
  • Cholesterol UOM
    • mg
  • Cholesterol % RDI
    • 0
  • Sodium
    • 390
  • Sodium UOM
    • mg
  • Sodium % RDI
    • 16
  • Carbohydrate
    • 29
  • Carbohydrate UOM
    • g
  • Carbohydrate % RDI
    • 10
  • Dietary Fiber
    • 1
  • Dietary Fiber UOM
    • g
  • Dietary Fiber % RDI
    • 5
  • Sugars
    • 2
  • Sugars UOM
    • g
  • Protein
    • 6
  • Protein UOM
    • g
  • Protein % RDI
    • 11
  • Vitamin A
    • 0
  • Vitamin A UOM
    • mcg
  • Vitamin A % RDI
    • 0
  • Vitamin C
    • 0
  • Vitamin C UOM
    • mg
  • Vitamin C % RDI
    • 0
  • Calcium
    • 2
  • Calcium UOM
    • mg
  • Calcium % RDI
    • 2
  • Iron
    • 10
  • Iron UOM
    • mg
  • Iron % RDI
    • 10
  • Thiamin-B1
    • 15
  • Thiamin-B1 UOM
    • mg
  • Thiamin-B1 % RDI
    • 15
  • Riboflavin-B2
    • 8
  • Riboflavin-B2 UOM
    • mg
  • Riboflavin-B2 % RDI
    • 8
  • Niacin
    • 10
  • Niacin UOM
    • mg
  • Niacin % RDI
    • 10
  • Pantothenic Acid
    • 0
  • Pantothenic Acid UOM
    • mg
  • Ash
    • 2.6123
  • Ash UOM
    • g
  • Water
    • 44.1534
  • Water UOM
    • g
  • Serving
    • 1/12 PIZZA CRUST (60 G)
  • Nutrient basis quantity type code
    • BY_SERVING
  • Nutrient basis quantity
    • 69,7
  • Preparation state
    • PREPARED
  • Folate.1
    • 20
  • Folate UOM.1
    • mcg
  • Folate % RDI.1
    • 20

Rich Products Fresh N Ready Oven Rising Sheeted Pizza Dough, 29.5 Ounce -- 20 per case.

$102.95 /case
Stocked Ready to ship within 4 days
$102.95 /case
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