The Rich’s Allen Triumph Yeast Raised Donut Mix makes a delicious addition to dessert creations. This donut mix is designed for YRM-175 yeast and bakes to soft donuts in minutes. The Rich’s Allen donut mix comes in bulk packaging to reduce wastage and provides convenience in producing large batches. The bulk case will be an ideal buy for cafes, convenience stores, and supermarkets.
- Yeast-raised donut mix
- 0 g trans fat
- 0 mg cholesterol
- Contains eggs, milk, soy, and wheat
- Kosher Dairy certified
- Made in facilities that also process tree nuts
- 50 lb. (22.68 kg) total weight Donut mix designed for YRM-175 yeast. Packaged in 50 lb bag.
Preparation type: BAKE
Preparation instructions: Handling Instructions for Bag Store in a cool, dry place. Use instructions as a guide. Adjustments may be needed for your bakery. For 3 speed machines use 1 & 2 speeds, For 4 speed machines use 2 & 3 speeds. Large batch 50 lb. mix, 25 lb. water, 11 oz. instant dry yeast or 1.5 - 2 lbs. compressed yeast Small batch 16 lb. 10 oz. mix, 8 lbs. 5 oz. water, 4 oz. instant dry yeast or 10-12 oz. compressed yeast Mix- Add water and dry ingredients into bowl. Mix 1 minute on low. Add dry yeast & mix 1 minute on low. Continue mixing on medium speed until dough reaches full cleanup at the bottom of the bowl. Mix 1 to 2 minutes past full cleanup. *When using compressed yeast, add with dry mix at the start of mixing. Dough Temperature 80F - 82F. Allow dough to ferment for 10 - 20 minutes. Make up: Dough is then stripped, moulded lightly and given 20-30 minutes relax time. Proof - Give 3/4 proof with just enough moisture to prevent crusting. Fry Temperature 375 F
JWA YRM-175 YEAST RAISED DONUT MIX