CASA DI BERTACCHI ITALIAN STYLE MEATBALLS LOW SODIUM 0.5 OZ0.5-oz low sodium mildly seasoned 100% beef meatball.
Preparation instruction: HEATING INSTRUCTIONS: For food safety, quality and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to 165° F. Bake Conventional Oven: * Preheat oven to 425° F. * Place frozen meatballs in a single layer in a full-size steam-table pan. * Bake 30 to 35 minutes on middle oven rack or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Bake Commercial Convection Oven: * Preheat commercial convection oven to 350° F. * Place frozen meatballs in a full-size steam-table pan. * Bake 25 to 30 minutes or until meatballs are above 165° F internally. * For more even heating, stir meatballs after 15 minutes. Due to differences in appliances, heating times may vary and require adjustment.