The Rich's Pershing Yeast Donut Dough is made using yeast dough rolled in cinnamon smear. This dough is evenly cut into disk coils for perfect portioning. The bulk pack of Rich's Donut Dough is ideal for cafes and bakeries.
- Yeast-raised donut dough
- 0 g trans fat
- 0 mg cholesterol
- Contains soy and wheat
- May contain eggs, milk, and sesame
- Kof-K Kosher Dairy certified
- Frozen shelf life: 150 days
- Refrigerated shelf life: 0 days
- Ambient shelf life: 1 day
- Keep frozen for later use
- 2 oz. (56.70 g) each
- 240 pieces per case
Yeast dough rolled in cinnamon smear and cut into disk coils. Bulk packed.
Preparation instruction: 1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F, 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.